Articles, Recipes, Videos, Podcasts, and More

Gail Sokol is an award winning chef and educator. Learn about baking through her videos, podcast episodes, baking tips and recipes below.

Looking for something specific?  Click on one of the buttons to read more.


Almond Raspberry Hamantaschen

Almond Raspberry Hamantaschen Cookie Dough½ cup (8 tablespoons) unsalted butter, softened¼ cup granulated sugar1 ½ cups all-purpose flour, (plus more ...

Air-Fried Donuts

Air-Fried Donuts 1 cup whole milk4 tablespoons unsalted butter1 large egg3 ½ cups all-purpose flour1/3 cup plus 1 tablespoon granulated ...

Spicy Mini Pumpkin Breads

Spicy Mini Pumpkin Breads 3 cups granulated sugar1 cup canola oil1 15 ounce can solid pack pumpkin3 large eggs2 cups ...

Elderflower Italian Buttercream

Elderflower Italian Buttercream ¾ cup granulated sugar¼ cup water5 large egg whites½ teaspoon plus 1/8 teaspoon cream of tartar4 tablespoons ...

Pistachio Almond Filling

Pistachio Almond Filling Makes approximately 2-2 ½ cups 2 cups pistachios (blanched)¼ cup confectioner’s sugar½ cup packed ((8 ounces) almond ...

Spiced Apple Pie

Spiced Apple Pie Flaky Cream Cheese Crust3 cups all-purpose flour¼ teaspoon plus 1/8 teaspoon baking powder1 cup 6 ¾ ounces ...

Pecan Sticky Buns

Pecan Sticky Buns Dough½ cup warm water ((approximately 110 degrees Fahrenheit))4 tablespoons unsalted butter, (softened)1 large egg2 cups plus 2 ...

Banana Muffins

Banana Muffins 1 ½ cups all-purpose flour2/3 cup granulated sugar1 ½ teaspoons baking powder¼ teaspoon salt½ teaspoon ground cinnamon2 large ...

Chocolate and Almond Semifreddo

Chocolate and Almond Semifreddo 2 ½ cups whole milk4 large egg yolks¾ cup granulated sugar2 tablespoons cornstarch½ cup high quality ...

Individual Hazelnut Fruitcakes

Individual Hazelnut Fruitcakes Makes approximately 12 fruitcakes 2 ½ sticks ((1 ¼ cups) unsalted butter, softened)1 cup granulated sugar5 large ...

Bourbon Apple Cider Ice Cream

Bourbon Apple Cider Ice Cream Makes approximately 2 quarts 4 cups apple cider1 cup high quality bourbon2 cinnamon sticks2 whole ...

Orange and White Pumpkin Cookies

Orange and White Pumpkin Cookies 2 ¾ cups all-purpose flour1 tablespoon ground cinnamon1 teaspoon ground nutmeg1 ½ teaspoons ground ginger½ ...

Berry Frangipane Tart

Berry Frangipane Tart 1 ¼ cups all-purpose flour¼ teaspoon salt8 tablespoons 1 stick unsalted cold butter, cut into ½ inch ...

Cherry Frangipane Tart

Cherry Frangipane Tart 1 ¼ cups all-purpose flour½ cup plus 2 tablespoons confectioner’s sugar¼ cup plus 1 tablespoon sliced almonds, ...

Patchwork Apple Cake

Patchwork Apple Cake 2 ¼ cups all-purpose flour1 ½ teaspoons baking powder1/8 of a teaspoon salt ((a pinch))¾ cup granulated ...

Frangipane with Almond Paste

Frangipane with Almond Paste ½ cup granulated sugar1 8- ounce package almond paste8 tablespoons (1/2 cup) unsalted butter, softened½ cup ...

Frangipane with Sliced Almonds

Frangipane with Sliced Almonds 1 cup blanched, (sliced almonds, toasted)½ cup plus 4 tablespoons granulated sugar2 ½ tablespoons all-purpose flour6 ...

Blackberry Basil Tequila Ice Cream

Blackberry Basil Tequila Ice Cream 2 ½ cups 1 12-ounce package frozen blackberries1 ½ cups packed fresh basil leaves1 cup ...

Blackberry Basil Tequila Sorbet

Blackberry Basil Tequila Sorbet Makes approximately 3 cups 2 ½ cups 1 12-ounce package frozen blackberries1 ½ cups packed fresh ...

Reuben Sandwich Braid

Reuben Sandwich Braid Makes 1 15-inch long braid 2 ¼ cups warm water (110°F)2 tablespoons canola or olive oil4 cups ...