Tips and tricks for baking success
i am most excited to invite you to join me for a hands-on class that I will be teaching on Saturday, February 17th at Different Drummer’s Kitchen from 1:00-3:30! I will show you how to make my easy and FAST Puff Pastry and two easy recipes to make with it. I stated that the class […]
Join Me for a Hands-On Class at Different Drummer’s Kitchen Read More »
I am so glad to be back blogging with you. It’s been awhile, and I am sorry that it took me so long to get back to blogging. Much has happened since I last reached out to you. The first thing that has happened in my life is that my kitchen is FINALLY DONE. Without
Ending the Year on a High Note Read More »
After more than a year and a half of hard work, my new book “Baking with Success”, is finally out and available. I am so proud of it, because the recipes are quite special to me. I have inserted personal anecdotes in the introductions of each chapter about specific recipes and what they mean to me. Many recipes
My Cookbook is Finally Here! Read More »
Every year around this time, I am hard at work planning my Summer Kids Baking Camp. I have been teaching these mini week long baking courses for kids in middle school to high school for over 16 years! Although it is lots of work and takes oodles of patience I LOVE IT! I meet all sorts of kids
Getting Ready for Baking Camp Read More »
I am getting down to the wire now, emptying out all of my cabinets and drawers for the BIG re-do of my kitchen. It really isn’t pretty with bags and boxes all through out the house. Yet amidst all the turmoil, I am still finding a way to bake right up to the day of demolition. I
Baking Out of Bags Read More »
My kitchen is 30 years old! You’ve seen it in my YouTube videos. There’s such atrocities as pink Formica counter tops and bright, peeling, white cabinets. What was I thinking way back when?! Well, my next baking video that I make for you will be in the newly renovated kitchen. Yes. I am getting a kitchen face lift. I know that I should
Time To Move On and Get Over It Read More »
I have been working on a new cookbook for the past year and a half! Thankfully, it is almost done. I am now going over the galleys for final changes before it goes into publication. I am very excited to see the fruits of my labor completed, and yet it’s scary because no matter how
Excitement Over My New Cookbook About To Come Out Read More »
I wanted to give my students some experience cooking food for a large quantity of people, and they had their moment this past Wednesday, April 12th. They created a delicious and nutritious meal, and they sold it to the Sage faculty and students as a Take Out Meal that they called “Sage To Go”. It consisted of BBQ
So Proud of My Quantity Foods Class at The Sage Colleges Read More »
I usually follow recipes unless I have a specific preference about one or more of the ingredients that I may wish to swap out. As long as you know the role that the specific ingredient plays in the recipe and replace it with a similar ingredient, you can customize your own desserts. This is easily done
Customizing Desserts Read More »
I teach a Quantity Foods class at a local college to Nutrition students who will become dietitians. In this class, they need to get experience working with large quantities of food. You may wonder what the definition is of “large quantities”? Basically, it is being able to prepare food for at least 50 people. This semester I am planning to
Proud as a Mother can be of My Quantity Foods Class Read More »