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Chef Gail Sokol

Award Winning Chef, Educator, and Author

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Custards

Lavender Ice Cream

Custards, Ice Cream and Frozen Desserts / Recipe

Fastest Baked Custard Ever

Custards / Recipe

Cold Brew Tiramisu

Custards, Uncategorized, Whipped Desserts / Recipe

Lemon Curd Made With Whole Eggs

Custards / Recipe

Lemon Curd Made With Egg Yolks

Custards / Recipe

Chocolate Chip Bourbon Bread Pudding

Custards / Recipe

Earl Grey Panna Cotta

Custards / Recipe

Vanilla Pastry Cream

Custards / Podcast, Recipe

Creme Brulee

Custards / Podcast, Recipe

Creme Anglaise

Custards, Sauces / Podcast, Recipe
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More About Gail

Baking is not just a profession for Chef Gail, it is her passion. Her mission is to show people that baking is not difficult, and baking with success is possible for anyone. What differentiates Chef Gail is her unique style of teaching – breaking recipes down to simpler, more manageable steps, and explaining the scientific reasoning behind how ingredients react with each other.

Interested in working with Gail? Click here to contact her.

Chef Gail Sokol

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