Baking is not just a profession for Chef Gail, it is her passion. Her mission is to show people that baking is not difficult, and baking with success is possible for anyone. What differentiates Chef Gail is her unique style of teaching – breaking recipes down to simpler, more manageable steps, and explaining the scientific reasoning behind how ingredients react with each other.

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Chef Gail Sokol

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Ice Cream and Frozen Desserts

Buttermilk Ice Cream

Lavender Ice Cream

Chocolate and Almond Semifreddo

Bourbon Apple Cider Ice Cream

Blackberry Basil Tequila Ice Cream

Blackberry Basil Tequila Sorbet

White Chocolate Ice Cream

Maple Bourbon Corn Ice Cream

Mini Chocolate Chip Ice Cream Sandwich Sliders

Pistachio Halvah Raspberry Semifreddo

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Chef Gail Sokol

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