Quick Breads

Best Doughnuts Ever

As promised, I just cut out my apple cider doughnut dough and fried my doughnuts, and all I have to say is “WOW!” They are AMAZING. This Japanese bread-making technique, tangzhong, really works! Although the dough was very soft while cutting it, once fried, the finished doughnuts were soft and really fluffy (and ready to be dipped in …

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