Podcasts

Listen to episodes of Gail’s Podcast, Baking Radio. Subscribe on Google Play, Stitcher Radio, iTunes, iheartradio, and Spotify.

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Cheesecake

Cheesecake Graham Cracker Crust1 ¾ cups graham cracker crumbs2 tablespoons granulated sugar5 tablespoons unsalted butter (melted)Cheesecake Filling2 1/2 8- ounce ...
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Brown Sugar Pecan Refrigerator Cookies

Brown Sugar Pecan Refrigerator Cookies 2 sticks or 1 cup unsalted butter (softened)½ cup light brown sugar¾ cup confectioners’ sugar2 ...
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Apple Pie

Apple Pie Flaky Pie Crust2 cups all-purpose flour1 teaspoon salt3/4 cup or 1 1/2 sticks cold unsalted butter (cut into ...
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Almond Biscotti

Almond Biscotti 4 cups all purpose flour (more if needed)1/2 teaspoon baking soda2 teaspoons baking powder1/2 teaspoon saltZest from 2 ...
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Baking: How To Lighten Things Up

We all love baked goods, and when they are homemade they are that much more special. Homemade implies that someone ...
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Baking With The Magnificent Mango

Mangos are one of the most flavorful and colorful tropical fruits you can find. Learn about the mangos’ origin and ...
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Baking Radio Episode #47: One Brownie Recipe, Four Delicious Variations

So many people love brownies. Discover that Chef Gail is a diehard brownie lover as well, and always on the ...
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Baking Radio Episode #46: How to Add Texture and Crunch to a Plated Dessert

After plating and decorating your beautiful dessert with sauces and/or powdered sugar, learn how to elevate your creation to a ...
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Baking Radio Episode #45: Plating Your Desserts

A slice of chocolate cake or a fruit tart on a plate looks nice, not very exciting, but nice. Learn ...
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Baking Radio Episode #44: Twelve Steps to Yeast Bread, Part 3

The last episode of the series explores exactly what occurs when yeast bread goes into the oven to bake. Learn ...
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Baking Radio Episode #43: Twelve Steps to Yeast Bread, A Series, Part 2

The series continues with a discussion on steps four through nine of yeast dough production. Learn what de-gassing or punching ...
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Baking Radio #42: Twelve Steps to Yeast Bread, A Series, Part 1

Learn the twelve basic steps to creating any yeast bread. Whether you are making an Italian bread, pizza dough, coffeecake ...
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Baking Radio Episode #41: Baking with Kids

Baking with kids can certainly be a challenge, but it can, also, be very rewarding and create some wonderful memories ...
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Baking Radio Episode #40: The Incredible and Sometimes Confusing World of Fruit Desserts

Desserts containing fruits is a big subject. Chef Gail defines seven basic fruit desserts, beginning with a Crisp and ending ...
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Baking Radio Podcast Episode #39: How to Bake Chiffon Cake From Scratch! + Chef Sokol’s Citrus Chiffon Cake Recipe

The Chiffon cake as a special type of separated egg foam cake is discussed in detail. This type of cake ...
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Baking Radio Podcast Episode #38: Make Sponge Cakes from Scratch!

Cakes that use the Sponge method are explored in detail. Sponge cakes are leavened with air, and have less fat ...
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Baking Radio Podcast Episode #37: How to Bake French Chocolate Mousse, with Recipe!

Mousses are defined and discussed in detail. Some mousses use eggs and some do not. Learn about the different types ...
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Baking Radio Episode #36: How to Make Marshmallows from Scratch!

Did you know that a marshmallow is really a stabilized meringue that can be made with or without egg whites? ...
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Baking Radio Podcast Episode #35: How to Make Ice Cream from Scratch!

The ingredients that typically go into an ice cream, a churn frozen dessert, are discussed. Explore the churning process itself, ...
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Baking Radio Episode #34: Making Frozen Desserts with Chef Sokol

Learn the difference between the two types of frozen desserts, Churn Frozen and Still Frozen. The ingredients that go into ...
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