Podcasts
Listen to episodes of Gail’s Podcast, Baking Radio. Subscribe on Google Play, Stitcher Radio, iTunes, iheartradio, and Spotify.
Looking for something specific? Search podcast episodes:
Baking Radio Podcast Episode #19: A Simple Yeast Bread
Learn how to create a yeast dough from just five simple ingredients. Chef Sokol will walk you through all the ...
Read More
Read More
Baking Radio Podcast Episode #18: Fermentation
The microscopic organism, yeast, is discussed in detail. The two most common types of yeast are explored. The importance of ...
Read More
Read More
Baking Radio Podcast Episode #17: How to Make Whipped Cream
Learn how to create perfect whipped cream. Chef Sokol gives you her best tips on how to stabilize that whipped ...
Read More
Read More
Baking Radio Podcast Episode #16: Oven Custards
The definition of an oven custard is discussed. Typical oven custards are reviewed, and a simple recipe for crème brûlée ...
Read More
Read More
Baking Radio Podcast Episode #15: Stovetop Custards Made With a Starch
The definition of a stovetop custard made with a starch is discussed. The benefits of using a starch when making ...
Read More
Read More
Baking Radio Podcast Episode #14: Stovetop Custards Made Without a Starch
Rich and creamy custards are first defined in detail. The science behind how eggs thicken custards is discussed giving the ...
Read More
Read More
Baking Radio Podcast Episode #13: Egg Foams
Chef Sokol defines egg foams and discusses how useful they are in certain baked goods. The three types of egg ...
Read More
Read More
Baking Radio Podcast Episode #12: Eggs
Eggs are one of the most versatile ingredients to a baker. Chef Sokol begins with a discussion of the anatomy ...
Read More
Read More
Baking Radio Podcast Episode #11: How to Bake the Perfect Apple Pie
We all love that perfect apple pie with just the right balance of filling to crust. Learn to create the ...
Read More
Read More
Baking Radio Podcast Episode #10: Talking Pie Crusts
Different types of pie crusts are discussed in detail. Chef Sokol will teach you which pastry is best suited for ...
Read More
Read More
Baking Radio Podcast Episode #9: Ganache, What it is and How You Can Use It
Learn how to make the French concoction known as Ganache. The ratios of chocolate and cream will determine what you ...
Read More
Read More
Baking Radio Podcast Episode #8: Fudgy Chocolate Cake Using the One Stage Method
The One Stage Method of cake making is discussed. Learn how to make the fudgiest of all chocolate cakes using ...
Read More
Read More
Baking Radio Podcast Episode #7: How to Frost a Two Layer Cake
There are many reasons why we love to frost cakes. Some of them may surprise you. Learn how to get ...
Read More
Read More
Baking Radio Podcast Episode #6: How to Make a French Buttercream Frosting
Learn how to create one of the richest and most decadent of all buttercream frostings. Chef Sokol will walk you ...
Read More
Read More
Baking Radio Podcast Episode #5: How to Bake Two 9-Inch Round Cake Layers Using the Creaming Method of Mixing
The versatility of one great yellow cake recipe is priceless. How to create Chef Sokol’s favorite tender and moist yellow ...
Read More
Read More
Baking Radio Podcast Episode #4: Getting Your Pans Ready for Baking
Getting cakes to release from the pan after baking can be a frustrating experience. Knowing how to properly prepare your ...
Read More
Read More
Baking Radio Podcast Episode #3: My Top Five Favorite Baking Tools
Five of Chef Sokol’s most useful and “must have” baking tools are discussed in detail. These include: the electric mixer ...
Read More
Read More
Baking Radio Podcast Episode #2: Getting Organized on Your Journey to Baking
Discover the order to baking, and that the way the ingredients are put together really matters. Breaking down the recipe ...
Read More
Read More
Baking Radio Podcast Episode #1: How I Got Started in Baking
Find out how Chef Sokol’s passion got started and developed for baking despite having a mother with little or no ...
Read More
Read More