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Tips on How to Bake My St. Germain Bundtlette Cakes with Success

  I recently made St. Germain Bundtlette Cakes on my YouTube channel and I have some tips for you to ensure success. There are specific methods to mix cakes depending on what you are making. The St. Germain Bundtlettes use the creaming method of mixing. Utilizing this method always results in a beautiful, light and tender crumb to any cake. This

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Proud as a Mother can be of My Quantity Foods Class

I teach a Quantity Foods class at a local college to Nutrition students who will become dietitians.  In this class, they need to get experience working with large quantities of food. You may wonder what the definition is of “large quantities”? Basically, it is being able to prepare food for at least 50 people. This semester I am planning to

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