8tablespoonsor 1 stick coldunsalted butter cut into ½ inch cubes
1cupplain Greek yogurtplaced in a liquid measuring cup, adding enough milk to bring the mixture to measure 2 cups
Instructions
Preheat the oven to 450 degrees Fahrenheit.
Whisk the first 6 ingredients in a large mixing bowl.
Add the butter, and using a pastry blender, cut the butter in until it resembles small peas.
Add the yogurt and milk mixture and using a large spoon, stir gently, just until a dough forms.
Pour the dough onto a lightly floured work surface and after patting it out into a rough rectangle, gently fold the dough in thirds, as if you were folding a letter. Pat into a rough rectangle and fold in thirds again.
Using a rolling pin, roll the dough into a rectangle, about 1 inch thick.
Using a 3 inch diameter cookie cutter, cut out biscuits.
Gently gather the scraps, and re-roll to cut out additional biscuits.
Place the biscuits onto 2 parchment lined sheet pans.
Bake about 10 minutes or until the tops are nice and brown. Serve warm.