3-4tablespoonsheavy cream or milkor any liquid, plus more if needed
1teaspoonpure vanilla extract
4cups1 pound confectioner’s sugar, sifted
Instructions
In the bowl of an electric mixer, using the paddle attachment, cream the butter on medium speed until fluffy.
Add 3 tablespoons of cream and vanilla, and blend well on low speed.
Add confectioner’s sugar on low speed until well blended. Scrape down bowl with a rubber spatula. If frosting is too thick, add more liquid one tablespoon at a time.
Use immediately or store in refrigerator for up to 1 week. Leave at room temperature before using.