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Molten Chocolate Cakes
Ingredients
1 ½
cups
semisweet chocolate chips
1/3
cup
granulated sugar
3
large eggs
2
tablespoons
unsalted butter
softened
½
cup
cake flour
Instructions
Preheat oven to 400° F. Spray four ¾ cup (6 ounce) ramekins with nonstick cooking spray. Place ramekins on a sheet pan.
Place chocolate into a heatproof bowl over a saucepan filled with one inch of simmering water and stir until melted. Cool for two minutes.
In the bowl of an electric mixer using the paddle attachment, combine the sugar and eggs and mix on medium speed until well combined.
Add the softened butter and flour and mix well.
On low speed, blend in chocolate.
Divide the batter evenly between the four greased ramekins. Each ramekin should be filled about three quarters full.
Bake for approximately 16 minutes or until the tops of the cakes are cracked and puffed.
Run a small knife around the edges of each ramekin and invert cakes onto each of four plates.
Top with vanilla ice cream and serve at once.
Notes
Makes four servings