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Banana Muffins
Ingredients
1 ½
cups
all-purpose flour
2/3
cup
granulated sugar
1 ½
teaspoons
baking powder
¼
teaspoon
salt
½
teaspoon
ground cinnamon
2
large very ripe bananas,
mashed (about 1 cup when mashed)
1
large egg
4
tablespoons
canola oil
½
cup
coarsely chopped pecans,
toasted
12
banana chips
Instructions
Preheat oven to 350 degrees Fahrenheit.
Spray twelve muffin cups with nonstick cooking spray and set aside.
In a medium mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
In a second medium mixing bowl, whisk together bananas, egg, and oil.
Pour liquid ingredients into dry ingredients and, using a rubber spatula, blend until ingredients are just combined.
Fold in pecans.
Using an ice cream scoop, fill each muffin tin approximately ¾ full. Place one banana chip on the top of each muffin.
Bake for approximately 32 minutes, or until muffins feel firm and a knife inserted into the center comes out clean.
Notes
Makes approximately 1 dozen muffins