Spicy Mini Pumpkin Breads
15 ounce can solid pack pumpkin
whole wheat flour
ground black pepper
Preheat oven to 350° F. Spray five 5¼ inch by 3 ¼ inch by 2 1/4 inch mini loaf pans with nonstick cooking spray.
In a large bowl, whisk together sugar, oil, pumpkin and eggs.
In a mixing bowl, whisk together both flours, cloves, nutmeg, cinnamon, allspice, pepper, baking soda, baking powder and salt.
Add dry ingredients into pumpkin mixture and blend well.
Evenly divide batter between the five loaf pans.
Sprinkle pumpkin seeds over each loaf and bake for 40-50 minutes or until loaves are firm and a knife inserted into the center comes out clean.
Cool. Remove from pans.
Makes 5 Mini Loaves (each 5 ¼ inch by 3 ¼ inch by 2 1/4 inch)
Spicy Mini Pumpkin Breads - http://chefgailsokol.com/quick-breads/spicy-mini-pumpkin-breads/