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Spicy Mini Pumpkin Breads
Ingredients
3
cups
granulated sugar
1
cup
canola oil
1
15 ounce can solid pack pumpkin
3
large eggs
2
cups
all-purpose flour
1
cup
whole wheat flour
1
teaspoon
ground cloves
1
teaspoon
ground nutmeg
1¼
teaspoons
ground cinnamon
½
teaspoon
ground allspice
¼
teaspoon
ground black pepper
1
teaspoon
baking soda
½
teaspoon
baking powder
½
teaspoon
salt
2/3
cup
pumpkin seeds,
hulled
Instructions
Preheat oven to 350° F. Spray five 5¼ inch by 3 ¼ inch by 2 1/4 inch mini loaf pans with nonstick cooking spray.
In a large bowl, whisk together sugar, oil, pumpkin and eggs.
In a mixing bowl, whisk together both flours, cloves, nutmeg, cinnamon, allspice, pepper, baking soda, baking powder and salt.
Add dry ingredients into pumpkin mixture and blend well.
Evenly divide batter between the five loaf pans.
Sprinkle pumpkin seeds over each loaf and bake for 40-50 minutes or until loaves are firm and a knife inserted into the center comes out clean.
Cool. Remove from pans.
Notes
Makes 5 Mini Loaves (each 5 ¼ inch by 3 ¼ inch by 2 1/4 inch)