2cupsfresh or frozen blueberriesunthawed -- mixed with 1 teaspoon all-purpose flour
Extra granulated sugar for sprinkling
Instructions
Preheat the oven to 400°F. Spray a 12-cup muffin pan with nonstick cooking spray. Set aside.
Whisk together the flour, baking powder, sugar, and salt in a large mixing bowl.
In another bowl, whisk together the egg, milk, and oil until blended.
Pour the liquid ingredients into the dry ingredients and mix only until combined.
Toss the blueberries and 1 teaspoon of flour into a bowl and fold them gently into batter. Do not overmix!
Fill the muffin cups two-thirds full. If there is remaining batter, spray another pan and fill in the same manner. Sprinkle each muffin with granulated sugar.
Bake for approximately 20 minutes, or until lightly browned and a cake tester or sharp knife inserted into the center of a muffin comes out clean.