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Ghost Meringues
Ingredients
4
egg whites, room temperature
½
teaspoons
cream of tartar
1
cup
granulated sugar
1
teaspoon
pure vanilla extract
Melted semisweet chocolate
Instructions
Preheat oven to 225 degrees Fahrenheit.
Beat the egg whites until foamy and add the cream of tartar.
Gradually add vanilla extract and half the granulated sugar.
Add the remaining sugar and beat 5 minutes until stiff peaks form.
Bake in the oven for 2 hours.
Turn off the heat and prop the oven open. Keep it in the oven one more hour.
Cool.
Fill a pastry bag fitted with a small round tip with semisweet chocolate. Pipe eyes and mouth on each ghost.
Notes
Makes approximately 2-3 dozen meringues