1tablespooninstant espresso or any desired liqueur or syrup
3 1/3cupssemisweet chocolate
Instructions
in a medium saucepan, bring sugar and water to a boil whisking until sugar dissolves, about 1 minute. Remove from heat. Add coffee or liqueur, if using, and whisk until combined. Put aside.
In a large, clean saucepan heat ½ cup +2 tablespoons of the just made flavored sugar syrup on high and bring to a boil.
Remove from the heat.
Add chocolate and whisk until chocolate melts and mixture forms a smooth icing.
Use immediately to frost any cake, cupcake or brownie. If frosting firms up and is un-spreadable, add a few tablespoons of hot flavored sugar syrup and blend in.