12ouncesor 2 cups high quality white chocolate,chopped
1teaspoonpure vanilla extract
Instructions
In a medium saucepan, bring milk and cream to a simmer.
In a medium heat-proof bowl, whisk eggs, sugar, and flour.
Slowly whisk the hot milk mixture into the egg mixture to temper the eggs. Pour the mixture back into the saucepan.
Place the saucepan over low to medium heat, whisking constantly, until a thermometer registers 180 degrees Fahrenheit and the mixture coats the back of a spoon. Do not let the mixture boil.
Remove the mixture from the heat, and whisk in the chocolate and vanilla, blending well until the chocolate melts.
Pour the mixture through a sieve into a bowl set over an ice water bath to cool the mixture.
Cover the mixture with plastic wrap and chill for several hours until cold.