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Cranberry Chutney

Ingredients

  • 1 tablespoon vegetable oil
  • 2 large shallots finely chopped
  • 1 small garlic clove finely chopped
  • 1 package (12 ounces) fresh cranberries (frozen, unthawed cranberries will also work)
  • 2/3 cup granulated sugar
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon fresh ginger peeled and finely chopped
  • 1 heaping teaspoon whole grain mustard
  • ½ teaspoon salt

Instructions

  • Heat oil in a medium saucepan over medium heat.
  • Add shallots and garlic and cook until softened, approximately 1-2 minutes.
  • Add in remaining ingredients and cook over medium heat, stirring often, for approximately 10 minutes or until berries pop and mixture reduces a bit.
  • Pour chutney into a heatproof bowl. Allow to cool, then cover bowl with plastic wrap and chill. Chutney will thicken as it cools.

Notes

Makes approximately 2 cups