Preheat oven to 400° Fahrenheit.

In a large bowl, combine all filling ingredients. Blend well. Pour into a 13 x 9” rectangular baking pan that has been sprayed with nonstick cooking spray.

In another large bowl, whisk together or blend with your fingers, flour, brown sugar and cinnamon until well combined.

Using a pastry blender, cut cubed butter into dry ingredients until mixture looks like small peas.

Scatter a thick layer of streusel evenly over filling. Any extra streusel can be placed onto a foil lined sheet pan and baked at 400 degrees Fahrenheit for approximately 10-15 minutes or until nice and brown. Serve over fruit, cake or ice cream.

Bake crisp for 20-25 minutes or until nice and brown and filling looks bubbly.

Serve crisp with vanilla ice cream.