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Strawberry Rhubarb Compote

Ingredients

  • 2 ¾ cups rhubarb cut into ½ inch pieces
  • ½ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon orange juice
  • 1 tablespoon cornstarch
  • 2 cups strawberries cut into ½ inch pieces

Instructions

  • In a medium saucepan, bring to a boil the rhubarb, granulated sugar, lemon juice and orange juice and cook for 3 minutes or until rhubarb is tender.
  • Add the cornstarch and strawberries. Continue cooking for approximately 1 minutes at a boil or until strawberries have become tender and mixture thickens.
  • Remove from the heat and allow to cool completely.

Notes

Makes approximately 2-3 cups