Gail Sokol's Books
Baking with Success
Why Buy This Book?
Baking with Success breaks down the art of baking into easy and understandable steps while encouraging home bakers to create an array of spectacular treats.
Together with delicious recipes that include photographs and recipe links to YouTube how-to videos, the book delves into the science of baking, shares common sense tips, and offers lessons drawn from my own experiences as a baker and educator.
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About Professional Baking
Why Buy This Book?
The special features of this book include discussions of science related topics; pastry history; Lessons Demonstrated boxes, which highlight important principles in each chapter; Professional Profiles sections that highlight important culinary figures; and numerous tables, charts, and photographs designed to explain the principles in recipes.
The unique presentation of material, the author's accessible writing style, the culinary lessons, and the numerous recipes provided make this text the most appropriate baking text available for today s culinary student.
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