Baking Radio Podcast Episode #23: Cream Puffs

Pâte à Choux , the basic dough from which cream puffs are derived is discussed. Chef Sokol explains how cream puffs are a special type of dough that are steam leavened. Steam as a powerful leavening agent is discussed in detail. The versatility of this type of dough is reviewed, along with the many fillings with which each type can be filled.