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Chocolate Whipped Cream
Ingredients
¼
cup
confectioners’ sugar
2 ½
tablespoons
unsweetened cocoa powder
2
cups
heavy cream,
cold
Instructions
In a small bowl, whisk together the sugar and cocoa powder until well blended.
In the bowl of an electric mixer, place the heavy cream and sugar and cocoa mixture.
On high speed, beat the mixture until firm peaks form, about 2-3 minutes. Do not overbeat.
Transfer chocolate whipped cream to a large bowl, cover with plastic wrap, and chill until ready to use.