Chocolate Whipped Cream

Whipped Desserts / Recipe
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Chocolate Whipped Cream

Ingredients

  • ¼ cup confectioners’ sugar
  • 2 ½ tablespoons unsweetened cocoa powder
  • 2 cups heavy cream, cold

Instructions

  • In a small bowl, whisk together the sugar and cocoa powder until well blended.
  • In the bowl of an electric mixer, place the heavy cream and sugar and cocoa mixture.
  • On high speed, beat the mixture until firm peaks form, about 2-3 minutes. Do not overbeat.
  • Transfer chocolate whipped cream to a large bowl, cover with plastic wrap, and chill until ready to use.