Whisk together all dry ingredients in a large bowl.

Add oil and water and mix until a nice soft dough forms. If dough is too dry, add more water 1 tablespoon at a time.

Knead approximately 2-5 minutes until smooth and elastic.

Place dough in a large, greased mixing bowl and flip over so the greased side is facing up.

Cover tightly with plastic wrap and allow to rise in a warm place for approximately 1 hour or until dough has doubled in volume.

Divide the dough in half. Shape each half into a rough ball.

Spray 2 large pieces of plastic wrap with nonstick cooking spray or coat with oil.

Wrap each ball of dough in plastic wrap and place in a freezer bag. Date and label the bag.

Freeze for 1-3 months.

Thaw in refrigerator 1 day before using.

Allow pizza dough to stay at room temperature for 1 hour before using.