I was recently invited to the house of good friends for dinner, and as always, I volunteered to bring the dessert. I really had a lot of fun creating a new riff on the s’more, and then one of my friends who shall remain nameless, took it to new heights (in flames) I should say. First, I made homemade graham cookies […]
Macarons (French Macaroons) Makes about 60-65 macarons or about 30-32 sandwiched cookies 1 1/3 cups blanched, sliced almonds 2 cups confectioners’ sugar 4 large egg whites, room temperature Food coloring as desired 3 tablespoons granulated sugar Cover two large sheet pans with parchment paper. In a food processor, combine the almonds and confectioners’ sugar together
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Coconut Macaroons Makes 2 ½ dozen macaroons 4 cups shredded, sweetened coconut 1 cup +1 tablespoon granulated sugar 1 heaping teaspoon light corn syrup ½ teaspoon coconut extract 2 tablespoons +1 teaspoon all-purpose flour 4 large egg whites Preheat oven to 375° F. Line 2 large sheet pans with parchment paper. Bring a large saucepan
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Chewy Almond Macaroon Horseshoes Makes about 20 cookies 2 8-ounce packages almond paste, crumbled into pieces 1 cup granulated sugar 2 large egg whites 2 teaspoons all purpose flour 2 cups sliced almonds, lightly crushed between the fingers Instructions Preheat oven to 375° F. Cover two large sheet pans with parchment paper. In a food
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Making Meringue Mushrooms is a simple process. Here is how to make these delicious treats.
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Meringue Mushrooms Recipe Makes about two dozen large mushrooms 4 large egg whites, at room temperature ¼ teaspoon cream of tartar 1 cup granulated sugar 1 teaspoon vanilla extract Unsweetened cocoa powder for dusting 1 cup (6 ounces) semisweet chocolate, melted Preheat oven to 225° F. In the bowl of an electric mixer, beat the
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