Recipes
Try one of Gail’s delicious recipes. You’re sure to delight your guests.
Looking for something specific? Search all of Gail’s recipes:
If you can’t find a recipe from one of Gail’s videos, it can be found in her newest cookbook, Baking with Success.
For more recipes from Gail’s blog and podcast, read on.
Blueberry Scones
Blueberry Scones Scones:2 cups all-purpose flour½ cup granulated sugar mixed with 2 teaspoons lemon zest2 teaspoons baking powder¼ teaspoon baking ...
Sourdough Rye Bread
Sourdough Rye Bread 2 ¾ cups bread flour1 ¼ cups rye flour2 teaspoons kosher salt2 teaspoons caraway seeds1 2/3 cups ...
Ube Coconut Rugelach
Ube Coconut Rugelach Dough:8 ounces cream cheese (softened)½ pound 2 sticks unsalted butter, softened2 cups all-purpose flourFilling:1 ¼ cups 12 ...
Cannoli Ice Cream
Cannoli Ice Cream Ice Cream¾ cup granulated sugar3 tablespoons light corn syrup or honey1 cup whole milk1 cup heavy cream1 ...
Malted Milk Brownies
Chocolate Malted Milk Brownies Chocolate Malted Brownies4 tablespoons ¼ cup unsalted butter2/3 cup semi-sweet chocolate chips1 ¼ cups all-purpose flour¼ ...
Blueberry Pie
Blueberry Pie Flaky Pie Crust2 ¼ cups all-purpose flour2 tablespoons cake flour¼ teaspoon salt¼ teaspoon baking powder14 tablespoons 1 stick ...
Ube Spiral Bread
Ube Spiral Bread 3 cups all-purpose flour1 tablespoon fast rising or instant active yeast1 tablespoon kosher salt3 cups whole milk1/3 ...
Peach Strawberry Biscuit Cobbler
Peach Strawberry Biscuit Cobbler Buttermilk Biscuits3 cups all-purpose flour3 tablespoons granulated sugar1 tablespoon baking powder3/4 teaspoon baking soda3/4 teaspoon salt10 ...
London Fog Cupcakes
London Fog Cupcakes Cupcakes2 ¼ cups cake flour1 tablespoon baking powder1 teaspoon salt1 stick ((8 tablespoons) unsalted butter, softened)1 ½ ...
Espresso Macarons
Espresso Macarons Macarons2/3 cup very fine almond flour1 cup confectioners’ sugar1 teaspoon instant espresso powder2 large egg whites (room temperature)¼ ...
Peach Streusel Galette
Peach Streusel Galette Flaky Pastry1½ cups all-purpose flour1/8 teaspoon salt12 tablespoons (1½ sticks) cold, unsalted butter, cut into cubes1/3 cup ...
Lemon Asparagus Ricotta Pizza
Lemon Asparagus Ricotta Pizza Lemon Asparagus Sauce1 bunch asparagus, (approximately 1 lb., woody ends discarded)Olive oil for drizzlingApproximately ¼ teaspoon ...
Ice Cream Filled Karpatka
Ice Cream Filled Karpatka (Polish Mountain Cake) Pâte à Choux or Cream Puff Layers3/4 cup water6 tablespoons unsalted butter3/4 cup ...
Pistachio Ice Cream
Pistachio Ice Cream 3/4 cup granulated sugar2 teaspoons all-purpose flour2 large eggs1 cup whole milk (divided)1 tablespoon almond extract2-3 drops ...
Chocolate Cupcakes Filled with Halvah Buttercream
Chocolate Cupcakes Filled with Halvah Buttercream Cupcakes1/3 cup plus 2 tablespoons unsweetened cocoa powder¼ cup plus 1 tablespoon boiling water½ ...
Sesame Tahini Cookies
Sesame Tahini Cookies 1 ¼ cups all-purpose flour¼ cup almond flour¾ teaspoon baking soda½ teaspoon salt½ cup 8 tablespoons or ...
Blackberry Pop-Tarts
Blackberry Pop-Tarts Flaky Pastry Crust4 cups all-purpose flour, (plus more for dusting)2 teaspoons kosher salt1 ½ cups 3 sticks very ...
Black Eyed Susan Cookies
Black Eyed Susan Cookies Cookies2 ½ cups all-purpose flour1 teaspoon baking soda¾ teaspoon salt11 tablespoons (1 stick plus 3 tablespoons) ...
Candied Lemon Slices
Candied Lemon Slices 1 cup water1 cup granulated sugar2 large lemons (sliced 1/8 inch thick, and seeds removed) Combine water ...
Thick Lemon Curd
Thick Lemon Curd 4 large egg yolks1 large whole egg1 cup granulated sugar½ cup fresh lemon juice1 stick (½ cup) ...
