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Chef Gail Sokol

Award Winning Chef, Educator, and Author

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Ice Cream and Frozen Desserts

Chocolate and Almond Semifreddo

Ice Cream and Frozen Desserts / Recipe

Chocolate and Almond Semifreddo Read More »

Bourbon Apple Cider Ice Cream

Ice Cream and Frozen Desserts / Recipe

Bourbon Apple Cider Ice Cream Read More »

Blackberry Basil Tequila Ice Cream

Ice Cream and Frozen Desserts / Recipe

Blackberry Basil Tequila Ice Cream Read More »

Blackberry Basil Tequila Sorbet

Ice Cream and Frozen Desserts / Recipe

Blackberry Basil Tequila Sorbet Read More »

White Chocolate Ice Cream

Ice Cream and Frozen Desserts / Recipe

White Chocolate Ice Cream Read More »

Maple Bourbon Corn Ice Cream

Ice Cream and Frozen Desserts / Recipe

Maple Bourbon Corn Ice Cream Read More »

Mini Chocolate Chip Ice Cream Sandwich Sliders

Cookies, Ice Cream and Frozen Desserts / Recipe

Mini Chocolate Chip Ice Cream Sandwich Sliders Read More »

Pistachio Halvah Raspberry Semifreddo

Ice Cream and Frozen Desserts / Recipe

Pistachio Halvah Raspberry Semifreddo Read More »

Vietnamese Coffee Chocolate Swirl Semifreddo

Ice Cream and Frozen Desserts / Recipe

Vietnamese Coffee Chocolate Swirl Semifreddo Read More »

Pistachio Gelato

Ice Cream and Frozen Desserts / Recipe

Pistachio Gelato Read More »

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More About Gail

Baking is not just a profession for Chef Gail, it is her passion. Her mission is to show people that baking is not difficult, and baking with success is possible for anyone. What differentiates Chef Gail is her unique style of teaching – breaking recipes down to simpler, more manageable steps, and explaining the scientific reasoning behind how ingredients react with each other.

Interested in working with Gail? Click here to contact her.

Chef Gail Sokol

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