Mini Chocolate Chip Ice Cream Sandwich Sliders
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Ice Cream and Frozen Desserts
Hear All About How to Make My Pumpkin Spice Baked Alaska on WAMC Radio Friday 11/8 from 2-3PM on Food Friday!
I really didn’t get what all the fuss was about with the “hysteria” over Pumpkin Spice Latte beverages and EVERYTHING Pumpkin Spice Latte, in general. I thought it was way over the top. People should get a life! I mean it’s just a flavored squash when you think about it, right? Then as a baker,
Baking Radio Podcast Episode #35: How to Make Ice Cream from Scratch!
The ingredients that typically go into an ice cream, a churn frozen dessert, are discussed. Explore the churning process itself, and what it does for the texture and taste of ice cream. Learn the secrets of creating the most flavorful ice cream, and how to store it properly.
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Baking Radio Episode #34: Making Frozen Desserts with Chef Sokol
Learn the difference between the two types of frozen desserts, Churn Frozen and Still Frozen. The ingredients that go into a frozen dessert are explored. Several different kinds of frozen desserts are defined and discussed in detail.
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Having Fun with Mochi Ice Cream
One of the many reasons the Japanese have the longest lifespans is their absence of sweet desserts. However, one of my favorite Japanese desserts is Mochi Ice Cream. Although I have enjoyed this dessert ONLY in a Japanese restaurant, I thought it might be fun to experiment and make it myself. If you don’t know what Mochi Ice
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Vanilla Bean Ice Cream
Makes approximately 1 quart 1 cup whole milk 1 vanilla bean, sliced in half lengthwise 2 cups heavy cream ¾ cup granulated sugar 2 teaspoons all purpose flour 6 large egg yolks In a medium saucepan, bring the milk to a simmer over medium high heat. Remove from the heat. On a cutting board, using
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Individual Baked Alaskas
Individual Baked Alaskas Makes 6 Mini Baked Alaskas Ingredients: 6 brownie circles (homemade or store bought) cut out with a 3 inch diameter cookie cutter 6 scoops of your favorite ice cream 4 large egg whites, room temperature ¼ teaspoon cream of tartar 1 cup granulated sugar In the bowl of an electric mixer using
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