Chocolate Éclairs Recipe

Chocolate Eclairs Makes approximately 24 éclairs Cream Puff Batter 1 cup water ½ cup unsalted butter 1 cup all-purpose flour 4 large eggs Ganache ½ cup heavy cream 1 cup semisweet chocolate chips 1 tablespoon light corn syrup Preheat oven to 425° F. In a medium saucepan, bring water and butter to a boil. Quickly […]

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