Spicy Mini Pumpkin Breads

Spicy Mini Pumpkin Breads

Ingredients

  • 3 cups granulated sugar
  • 1 cup canola oil
  • 1 15 ounce can solid pack pumpkin
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • teaspoons ground cinnamon
  • ½ teaspoon ground allspice
  • ¼ teaspoon ground black pepper
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2/3 cup pumpkin seeds, hulled

Instructions

  • Preheat oven to 350° F. Spray five 5¼ inch by 3 ¼ inch by 2 1/4 inch mini loaf pans with nonstick cooking spray.
  • In a large bowl, whisk together sugar, oil, pumpkin and eggs.
  • In a mixing bowl, whisk together both flours, cloves, nutmeg, cinnamon, allspice, pepper, baking soda, baking powder and salt.
  • Add dry ingredients into pumpkin mixture and blend well.
  • Evenly divide batter between the five loaf pans.
  • Sprinkle pumpkin seeds over each loaf and bake for 40-50 minutes or until loaves are firm and a knife inserted into the center comes out clean.
  • Cool. Remove from pans.

Notes

Makes 5 Mini Loaves (each 5 ¼ inch by 3 ¼ inch by 2 1/4 inch)