Ganache (Chocolate Sauce)

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Ganache (Chocolate Sauce)

Ingredients

  • 1 cup heavy cream plus more to thin sauce if needed
  • 2 cups semisweet chocolate chips

Instructions

  • In a small saucepan, bring the heavy cream to a boil. Remove from heat, and add the chocolate chips, whisking gently until the chocolate melts.
  • Pour into a serving bowl. Chill and store, covered, in the refrigerator. Sauce will become quite thick as it cools.
  • Place sauce in a microwavable bowl and microwave until it becomes thin enough to pour. If it is ever too thick, thin with a little cream.