The Butter in Butternut Squash
I teach food science to Nutrition students at a local college. In one of my favorite labs the students explore the role that ingredients play in a recipe for chocolate cake. Always striving for that perfect chocolate cake that tastes “oh so decadent” but in fact has half the fat calories, the students will change one ingredient to make healthier substitutions […]
The Butter in Butternut Squash Read More »