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Chef Gail Sokol

Award Winning Chef, Educator, and Author

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Cakes and Frostings

Easy Cherry Cake

Cakes and Frostings, Pies, Tarts and Fruit Desserts / Recipe

Mountain Frosting

Cakes and Frostings / Recipe

Berry Meringue Short Cake

Cakes and Frostings / Recipe

Elderflower Italian Buttercream

Cakes and Frostings / Recipe

Individual Hazelnut Fruitcakes

Cakes and Frostings / Recipe

Patchwork Apple Cake

Cakes and Frostings / Recipe

Low Fat Chocolate Cake

Cakes and Frostings / Recipe

Chocolate Cake Roll

Cakes and Frostings / Recipe

Rhubarb Cake

Cakes and Frostings / Recipe

Sized “Just Right” Chocolate Cake

Cakes and Frostings / Recipe
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More About Gail

Baking is not just a profession for Chef Gail, it is her passion. Her mission is to show people that baking is not difficult, and baking with success is possible for anyone. What differentiates Chef Gail is her unique style of teaching – breaking recipes down to simpler, more manageable steps, and explaining the scientific reasoning behind how ingredients react with each other.

Interested in working with Gail? Click here to contact her.

Chef Gail Sokol

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