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Chef Gail Sokol

Award Winning Chef, Educator, and Author

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Cakes and Frostings

Devil’s Food Cake with Chocolate Macadamia Praline Crunch

Cakes and Frostings / Recipe

Devil’s Food Cake with Chocolate Macadamia Praline Crunch Read More »

Pink Champagne Raspberry Cupcakes

Cakes and Frostings / Recipe

Pink Champagne Raspberry Cupcakes Read More »

Pink Champagne Buttercream Frosting

Cakes and Frostings / Recipe

Pink Champagne Buttercream Frosting Read More »

Yellow Cupcakes

Cakes and Frostings / Recipe

Yellow Cupcakes Read More »

Nondairy Chocolate Fudge Icing

Cakes and Frostings / Recipe

Nondairy Chocolate Fudge Icing Read More »

Citrus Chiffon Cake

Cakes and Frostings / Recipe

Citrus Chiffon Cake Read More »

Almond Macaroon Fudge Torte

Cakes and Frostings, Meringue Desserts / Recipe

Almond Macaroon Fudge Torte Read More »

Crackly Chocolate Mud Cake

Cakes and Frostings / Recipe

Crackly Chocolate Mud Cake Read More »

Chocolate Coconut Pecan Milk Jam Cake

Cakes and Frostings / Recipe

Chocolate Coconut Pecan Milk Jam Cake Read More »

Chocolate Caramel Pecan Torte

Cakes and Frostings, Uncategorized / Recipe

Chocolate Caramel Pecan Torte Read More »

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More About Gail

Baking is not just a profession for Chef Gail, it is her passion. Her mission is to show people that baking is not difficult, and baking with success is possible for anyone. What differentiates Chef Gail is her unique style of teaching – breaking recipes down to simpler, more manageable steps, and explaining the scientific reasoning behind how ingredients react with each other.

Interested in working with Gail? Click here to contact her.

Chef Gail Sokol

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