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Chef Gail Sokol

Award Winning Chef, Educator, and Author

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Cakes and Frostings

Whipped Cream Berry Cake

Cakes and Frostings, Pies, Tarts and Fruit Desserts / Recipe

Funfetti White Cake

Cakes and Frostings / Recipe

Three Layer Yellow Cake

Cakes and Frostings / Recipe

Checkerboard Cake Hack

Cakes and Frostings / Recipe

Sour Cream Buttercream

Cakes and Frostings / Recipe

Sour Cream Streusel Crumb Cake

Cakes and Frostings / Recipe

Chocolate Mousse Cake

Cakes and Frostings / Recipe

One-Stage Chocolate Cake

Cakes and Frostings / Recipe

Chocolate Meringue Swirl Cake

Cakes and Frostings / Recipe

Chocolate Glaze

Cakes and Frostings / Recipe
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More About Gail

Baking is not just a profession for Chef Gail, it is her passion. Her mission is to show people that baking is not difficult, and baking with success is possible for anyone. What differentiates Chef Gail is her unique style of teaching – breaking recipes down to simpler, more manageable steps, and explaining the scientific reasoning behind how ingredients react with each other.

Interested in working with Gail? Click here to contact her.

Chef Gail Sokol

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