Garnishing With Tuiles
After plating and decorating your beautiful dessert with sauces and/or powdered sugar, learn how to elevate your creation to a multi-dimensional experience using the thinnest of cookies known as wafer cookies or tuiles. Tuile is the French word for “roof tile”. Add texture and crunch to the plate by learning how to make a simple
Tuile, which is a French word meaning roof tile, is a very thin, crispy wafer cookie. These cookies are very flexible while still warm from the oven, so they can be molded into almost any shape desired. When cooled, they are a sweet, crispy cookie that elevates even the simplest dessert to a new level.