Churros with Chocolate Dipping Sauce
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Sauces
Baking Radio Podcast Episode #33: All About Caramel for Bakers Part 2 of 2
Explore the two ways to make caramel, and which way is the easiest. Learn the best tips for the smoothest caramel ever. Once you have made caramel, how do you clean the pan? Find out the secret. Chef Sokol shares a simple caramel sauce. Simple Caramel Sauce Makes about 1 cup 1 cup
Baking Radio Podcast Episode #33: All About Caramel for Bakers Part 2 of 2 Read More »
Baking Radio Podcast Episode #32: Caramel Part 1
When granulated sugar, known as sucrose, is heated to the point that it melts and browns, it is known as caramel. Learn the science behind making caramel. Chef Sokol will explain the process of crystallization, and why it is so important to prevent its’ formation to get the smoothest caramel.
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