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Chef Gail Sokol

Award Winning Chef, Educator, and Author

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Custards

Chocolate Pudding

Custards / Recipe

Chocolate Pudding Read More »

Stabilized Blood Orange Curd Made With Whole Eggs

Custards / Recipe

Stabilized Blood Orange Curd Made With Whole Eggs Read More »

Blueberry Earl Grey Bougatsa

Custards, Laminated Doughs, Pies, Tarts and Fruit Desserts / Recipe

Blueberry Earl Grey Bougatsa Read More »

Lavender Ice Cream

Custards, Ice Cream and Frozen Desserts / Recipe

Lavender Ice Cream Read More »

Fastest Baked Custard Ever

Custards / Recipe

Fastest Baked Custard Ever Read More »

Cold Brew Tiramisu

Custards, Uncategorized, Whipped Desserts / Recipe

Cold Brew Tiramisu Read More »

Lemon Curd Made With Whole Eggs

Custards / Recipe

Lemon Curd Made With Whole Eggs Read More »

Lemon Curd Made With Egg Yolks

Custards / Recipe

Lemon Curd Made With Egg Yolks Read More »

Chocolate Chip Bourbon Bread Pudding

Custards / Recipe

Chocolate Chip Bourbon Bread Pudding Read More »

Earl Grey Panna Cotta

Custards / Recipe

Earl Grey Panna Cotta Read More »

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More About Gail

Baking is not just a profession for Chef Gail, it is her passion. Her mission is to show people that baking is not difficult, and baking with success is possible for anyone. What differentiates Chef Gail is her unique style of teaching – breaking recipes down to simpler, more manageable steps, and explaining the scientific reasoning behind how ingredients react with each other.

Interested in working with Gail? Click here to contact her.

Chef Gail Sokol

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