Irish Coffee Chocolate Drops
Ingredients
- 1 cup heavy cream
- 3 cups semisweet chocolate chips
- 1 ½-4 tablespoons Irish whiskey
- Whole chocolate covered coffee beans for garnish
Instructions
- In a medium saucepan, heat the heavy cream to a boil. Remove from the heat.
- Add the chocolate chips into the cream. Add in as much whiskey as desired, up to 4 tablespoons.
- Whisk the mixture until the chocolate is completely melted.
- Pour the mixture into a medium bowl and chill in the refrigerator until the mixture becomes thick enough to hold its shape.
- Line 2 sheet pans with wax paper. Using a small ice cream scoop, place small roundish shaped balls and drop onto the sheet pan approximately 1 inch apart. You can also use a spoon and rubber spatula instead of the ice cream scoop.
- Place one whole chocolate covered coffee bean on top of each chocolate drop and gently press the coffee bean into the drop.
- Chill until firm. Store in the refrigerator until ready to serve.
Notes
Makes approximately 3 dozen chocolate drops