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Chef Gail Sokol

Award Winning Chef, Educator, and Author

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Confections

Chocolate Macadamia Praline Crunch

Confections / Recipe

Chocolate Macadamia Praline Crunch Read More »

Irish Coffee Chocolate Drops

Confections / Recipe

Irish Coffee Chocolate Drops Read More »

Easy Oven Dulce de Leche

Confections, Sauces / Recipe

Easy Oven Dulce de Leche Read More »

Giant Ube Brioche Bun

Confections, Yeast Breads / Recipe

Giant Ube Brioche Bun Read More »

Maine Needhams

Confections / Recipe

Maine Needhams Read More »

Pistachio Almond Filling

Confections / Recipe

Pistachio Almond Filling Read More »

Torrone

Confections / Recipe

Torrone Read More »

Crunchy Peanut Butter Candy

Confections / Recipe

Crunchy Peanut Butter Candy Read More »

Apple Chips

Confections / Recipe

Apple Chips Read More »

Candied Lemon Peel

Confections / Recipe

Candied Lemon Peel Read More »

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More About Gail

Baking is not just a profession for Chef Gail, it is her passion. Her mission is to show people that baking is not difficult, and baking with success is possible for anyone. What differentiates Chef Gail is her unique style of teaching – breaking recipes down to simpler, more manageable steps, and explaining the scientific reasoning behind how ingredients react with each other.

Interested in working with Gail? Click here to contact her.

Chef Gail Sokol

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