Mixed Berry Crisp

Mixed Berry Crisp


  • 4 cups mixed berries (such as blackberries, blueberries, raspberries, or strawberries – strawberries should be cut into quarters if too large)
  • 3 tablespoons coconut sugar
  • 1 ½ tablespoons cornstarch
  • 2 tablespoons fresh lime juice
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons maple syrup
  • 1 teaspoon coconut extract
  • ¼ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • 1 cup old fashioned oats
  • ½ cup sliced almonds
  • 1/3 cup shredded coconut, unsweetened


  • Preheat oven to 350 degrees Fahrenheit.
  • Set a 9-inch square baking pan or casserole dish on an aluminum foil-lined sheet pan.
  • In a medium bowl, gently mix berries, coconut sugar, corn starch, and lime juice. Pour mixture into prepared pan.
  • In another bowl, blend together butter, maple syrup, and coconut extract. Add flour, cinnamon, oats, almonds, and coconut and mix well.
  • Scatter mixture over fruit.
  • Bake for 35-45 minutes or until nice and brown and fruit bubbles through the crisp.
  • Serve warm with ice cream or whipped cream.


Makes 1 9-inch square crisp