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Chef Gail Sokol

Award Winning Chef, Educator, and Author

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Pies, Tarts and Fruit Desserts

Heirloom Tomato Mozzarella Slab Pie

Pies, Tarts and Fruit Desserts / Recipe

Blueberry Streusel Galette

Pies, Tarts and Fruit Desserts / Recipe

Dessert Pizza with the Works

Pies, Tarts and Fruit Desserts / Recipe

Smoked Gouda and Mushroom Galette

Pies, Tarts and Fruit Desserts / Recipe

Blueberry Lemon Ricotta Cake

Cakes and Frostings, Pies, Tarts and Fruit Desserts / Recipe

Whipped Cream Berry Cake

Cakes and Frostings, Pies, Tarts and Fruit Desserts / Recipe

Lemon Cream Tart

Pies, Tarts and Fruit Desserts / Recipe

Cookie Tart Crust

Pies, Tarts and Fruit Desserts / Recipe

Blueberry Earl Grey Bougatsa

Custards, Laminated Doughs, Pies, Tarts and Fruit Desserts / Recipe

Apple Dumplings

Pies, Tarts and Fruit Desserts / Recipe
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More About Gail

Baking is not just a profession for Chef Gail, it is her passion. Her mission is to show people that baking is not difficult, and baking with success is possible for anyone. What differentiates Chef Gail is her unique style of teaching – breaking recipes down to simpler, more manageable steps, and explaining the scientific reasoning behind how ingredients react with each other.

Interested in working with Gail? Click here to contact her.

Chef Gail Sokol

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