French Vanilla Buttercream
French Vanilla Buttercream Read More »
The Chiffon cake as a special type of separated egg foam cake is discussed in detail. This type of cake contains two ingredients that no other sponge cake has- baking powder and oil. Chef Sokol explains what each of these ingredients does for the texture of this specialty sponge cake. A favorite recipe for a
Cakes that use the Sponge method are explored in detail. Sponge cakes are leavened with air, and have less fat than other types of cakes. They are made from egg foams or meringues. The two basic categories of sponge cakes are discussed in detail- Whole Egg Foams and Separated Egg Foams. Chef Sokol breaks down
Baking Radio Podcast Episode #38: Make Sponge Cakes from Scratch! Read More »
Gluten is defined. How gluten develops, and its importance to baked goods is discussed. Some of the ingredients used in gluten-free baking are reviewed. A recipe for Chef Sokol’s favorite gluten-free flourless chocolate cake is shared.
Baking Radio Podcast Episode #22: Gluten-Free Baking Read More »
Learn how to make the French concoction known as Ganache. The ratios of chocolate and cream will determine what you can do with it. Chef Sokol will discuss the multiple uses for this incredibly, rich addition to any dessert. A simple recipe for ganache is given.
Baking Radio Podcast Episode #9: Ganache, What it is and How You Can Use It Read More »
The One Stage Method of cake making is discussed. Learn how to make the fudgiest of all chocolate cakes using this simplest of mixing methods. Chef Sokol will show you how to recognize this method just by reading the recipe. An easy and delicious recipe is discussed in detail. Fudgy Chocolate Cake Makes
Baking Radio Podcast Episode #8: Fudgy Chocolate Cake Using the One Stage Method Read More »
There are many reasons why we love to frost cakes. Some of them may surprise you. Learn how to get your cake layers ready to be frosted. Chef Sokol will take you by the hand and teach you all of her special techniques and tips on exactly how to frost those layers expertly.
Baking Radio Podcast Episode #7: How to Frost a Two Layer Cake Read More »
Learn how to create one of the richest and most decadent of all buttercream frostings. Chef Sokol will walk you through a simple French buttercream frosting that you can use to frost any cake. You will feel as if she is right by your side guiding you all the way to success. French
Baking Radio Podcast Episode #6: How to Make a French Buttercream Frosting Read More »