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Chef Gail Sokol

Award Winning Chef, Educator, and Author

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Pies, Tarts and Fruit Desserts

Cherry Frangipane Tart

Pies, Tarts and Fruit Desserts / Recipe

Mixed Berry Cobbler

Pies, Tarts and Fruit Desserts / Recipe

Coconut Cashew Chocolate Tart

Pies, Tarts and Fruit Desserts / Recipe

Strawberry Lemon Curd Tart

Pies, Tarts and Fruit Desserts / Recipe

Chocolate Raspberry Tart

Pies, Tarts and Fruit Desserts / Recipe

Giant Figgy Ham and Cheese Pie

Pies, Tarts and Fruit Desserts / Recipe

Flaky Pie Crust

Pies, Tarts and Fruit Desserts / Recipe

Coconut Banoffee Pie

Pies, Tarts and Fruit Desserts / Recipe

Mixed Berry Turnovers

Pies, Tarts and Fruit Desserts / Recipe

Mini Raspberry Linzer Tortes

Pies, Tarts and Fruit Desserts / Recipe
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More About Gail

Baking is not just a profession for Chef Gail, it is her passion. Her mission is to show people that baking is not difficult, and baking with success is possible for anyone. What differentiates Chef Gail is her unique style of teaching – breaking recipes down to simpler, more manageable steps, and explaining the scientific reasoning behind how ingredients react with each other.

Interested in working with Gail? Click here to contact her.

Chef Gail Sokol

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