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Chef Gail Sokol

Award Winning Chef, Educator, and Author

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Pies, Tarts and Fruit Desserts

Lemon Cream Tart

Pies, Tarts and Fruit Desserts / Recipe

Lemon Cream Tart Read More »

Cookie Tart Crust

Pies, Tarts and Fruit Desserts / Recipe

Cookie Tart Crust Read More »

Blueberry Earl Grey Bougatsa

Custards, Laminated Doughs, Pies, Tarts and Fruit Desserts / Recipe

Blueberry Earl Grey Bougatsa Read More »

Apple Dumplings

Pies, Tarts and Fruit Desserts / Recipe

Apple Dumplings Read More »

Flaky Phyllo Heirloom Tomato Tart

Pies, Tarts and Fruit Desserts / Recipe

Flaky Phyllo Heirloom Tomato Tart Read More »

Easy Cherry Cake

Cakes and Frostings, Pies, Tarts and Fruit Desserts / Recipe

Easy Cherry Cake Read More »

Lattice Topped Peach Pie

Pies, Tarts and Fruit Desserts / Recipe

Lattice Topped Peach Pie Read More »

Mixed Berry Crisp

Pies, Tarts and Fruit Desserts / Recipe

Mixed Berry Crisp Read More »

Key Lime Pie

Pies, Tarts and Fruit Desserts / Recipe

Key Lime Pie Read More »

Summer Squash Galette

Pies, Tarts and Fruit Desserts / Recipe

Summer Squash Galette Read More »

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More About Gail

Baking is not just a profession for Chef Gail, it is her passion. Her mission is to show people that baking is not difficult, and baking with success is possible for anyone. What differentiates Chef Gail is her unique style of teaching – breaking recipes down to simpler, more manageable steps, and explaining the scientific reasoning behind how ingredients react with each other.

Interested in working with Gail? Click here to contact her.

Chef Gail Sokol

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