Baking is not just a profession for Chef Gail, it is her passion. Her mission is to show people that baking is not difficult, and baking with success is possible for anyone. What differentiates Chef Gail is her unique style of teaching – breaking recipes down to simpler, more manageable steps, and explaining the scientific reasoning behind how ingredients react with each other.

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Chef Gail Sokol

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Yeast Breads

Cinnamon Swirl Loaf Bread

Chocolate Babka

Kanelbullar (Swedish Cinnamon Rolls)

Air-Fried Donuts

Pecan Sticky Buns

Reuben Sandwich Braid

Hamburger Buns

Rosemary Olive Oil Sourdough Bread

The Best Pizza Dough Ever

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Chef Gail Sokol

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