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Chef Gail Sokol

Award Winning Chef, Educator, and Author

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Yeast Breads

Yeast Breads / Recipe

Kanelbullar (Swedish Cinnamon Rolls)

Yeast Breads / Recipe

Air-Fried Donuts

Yeast Breads / Recipe

Pecan Sticky Buns

Yeast Breads / Recipe

Reuben Sandwich Braid

Yeast Breads / Recipe

Hamburger Buns

Yeast Breads / Recipe

Rosemary Olive Oil Sourdough Bread

Yeast Breads / Recipe

The Best Pizza Dough Ever

Yeast Breads / Recipe

Pain au Chocolat

Laminated Doughs, Yeast Breads / Recipe

Croissants in a Day

Laminated Doughs, Yeast Breads / Recipe
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More About Gail

Baking is not just a profession for Chef Gail, it is her passion. Her mission is to show people that baking is not difficult, and baking with success is possible for anyone. What differentiates Chef Gail is her unique style of teaching – breaking recipes down to simpler, more manageable steps, and explaining the scientific reasoning behind how ingredients react with each other.

Interested in working with Gail? Click here to contact her.

Chef Gail Sokol

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