Bubbles, my sourdough starter turns twenty years old this year. She and I have been through a lot over the last twenty years. We’ve fed dozens of people and even won some culinary competitions together. I guess I have personified this extraordinary mass of living matter, because she has meant so much to me and has been a large […]
Happy 20th Birthday, Bubbles! Read More »
I get that summer is all about grilling hotdogs, hamburgers, steaks, and chops, but grilling takes on a whole new twist when you grill your pizza crust! In one single swoop you can please anyone! Meat and non-meat eaters alike. A pizza can be an app or a meal. Just use your imagination!! Your guests can even make
Grilled Pizza- A Summer Twist on an Old Fav Read More »
Knotted Challah Rolls Makes about 12 rolls 5 cups all-purpose flour 1/3 cup granulated sugar 2 teaspoons salt 1 cup plus 1 tablespoon warm water (110° F) 2 1/2 teaspoons fast rising dry yeast (1 envelope) 1/4 cup vegetable oil 2 large eggs 1 large egg yolk Cornmeal for sprinkling Egg Wash 1 large egg
Knotted Challah Rolls Read More »