Baking Scallion Chive Rolls with Success
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Yeast Breads
The Blob: A Sourdough Update
I know that I just posted about how I was planning to make a sourdough pizza last Saturday and I did. I just wanted to give you an update. Saturday, about noon time, I made the actual dough from the starter that I had been feeding since Wednesday. And all went well! I left the dough to
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Sourdough Pizza
I have written in a previous blog entry about my starter Bubbles who turned 20 years old this year. My, how they grow up so fast! Sourdough starters are the gift that keeps on giving. You feed them and they grow and then once they are ready to bake with, you save some of the starter to be put
Happy 20th Birthday, Bubbles!
Bubbles, my sourdough starter turns twenty years old this year. She and I have been through a lot over the last twenty years. We’ve fed dozens of people and even won some culinary competitions together. I guess I have personified this extraordinary mass of living matter, because she has meant so much to me and has been a large
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Grilled Pizza- A Summer Twist on an Old Fav
I get that summer is all about grilling hotdogs, hamburgers, steaks, and chops, but grilling takes on a whole new twist when you grill your pizza crust! In one single swoop you can please anyone! Meat and non-meat eaters alike. A pizza can be an app or a meal. Just use your imagination!! Your guests can even make
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Knotted Challah Rolls
Knotted Challah Rolls Makes about 12 rolls 5 cups all-purpose flour 1/3 cup granulated sugar 2 teaspoons salt 1 cup plus 1 tablespoon warm water (110° F) 2 1/2 teaspoons fast rising dry yeast (1 envelope) 1/4 cup vegetable oil 2 large eggs 1 large egg yolk Cornmeal for sprinkling Egg Wash 1 large egg
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