Olive, Onion, and Sweet Pepper Sourdough Focaccia
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Yeast Breads
Baking Radio Episode #44: Twelve Steps to Yeast Bread, Part 3
The last episode of the series explores exactly what occurs when yeast bread goes into the oven to bake. Learn whether or not your bread needs a wash brushed over it before baking, and find out what washes are made of. Discover how yeast bread develops their structure, and what happens to the proteins and
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Baking Radio Episode #43: Twelve Steps to Yeast Bread, A Series, Part 2
The series continues with a discussion on steps four through nine of yeast dough production. Learn what de-gassing or punching refer to, and other relevant terms such as, scaling, rounding , resting, and panning. Chef Gail shares her tips and anecdotes on how to create high quality yeast breads.
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