Fudge Brownies

Fudge Brownies


  • ½ cup bittersweet chocolate chopped
  • 1 ½ ounces unsweetened chocolate chopped
  • 6 tablespoons unsalted butter
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • ½ cup chopped semisweet chocolate


  • Preheat oven to 350° F.
  • In a medium heatproof bowl placed over a pot of simmering water, melt both the bittersweet and unsweetened chocolates until melted. Allow the mixture to cool for about 10 minutes.
  • Whisk the granulated sugar, the eggs, and the vanilla into the melted chocolate. Mix well.
  • Add the all-purpose flour and salt.
  • Fold in the semisweet chocolate chips.
  • Pour batter into a greased 8-inch square baking pan lined with foil and greased again.
  • Bake for 25-28 minutes or until a small knife inserted into the center comes out with only a few crumbs attached. Do not over bake. Cool.
  • Chill the pan of brownies in the refrigerator for a few hours. Lift the foil out of the pan and peel it off. Cut brownies into squares.


Makes 9 Brownies