Raspberry Linzer Torte Makes 1 10 inch torte Linzer Dough 2 cups walnuts 1 cup cake scraps or other firm white cake 1 cup + 4 tablespoons granulated sugar 12 ounces (3 sticks) unsalted butter, softened 2 large eggs 4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon In a food processor, […]
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Macarons (French Macaroons) Makes about 60-65 macarons or about 30-32 sandwiched cookies 1 1/3 cups blanched, sliced almonds 2 cups confectioners’ sugar 4 large egg whites, room temperature Food coloring as desired 3 tablespoons granulated sugar Cover two large sheet pans with parchment paper. In a food processor, combine the almonds and confectioners’ sugar together
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Coconut Macaroons Makes 2 ½ dozen macaroons 4 cups shredded, sweetened coconut 1 cup +1 tablespoon granulated sugar 1 heaping teaspoon light corn syrup ½ teaspoon coconut extract 2 tablespoons +1 teaspoon all-purpose flour 4 large egg whites Preheat oven to 375° F. Line 2 large sheet pans with parchment paper. Bring a large saucepan
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Chewy Almond Macaroon Horseshoes Makes about 20 cookies 2 8-ounce packages almond paste, crumbled into pieces 1 cup granulated sugar 2 large egg whites 2 teaspoons all purpose flour 2 cups sliced almonds, lightly crushed between the fingers Instructions Preheat oven to 375° F. Cover two large sheet pans with parchment paper. In a food
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